Ballpark Beer Mustard

By tulawdog

Ingredients

• 1/4 cup Colman's dry mustard
• 1/2 cup light-bodied beer (such as Coors, Corona, or Full Sail Session Lager)
• 1 teaspoon turmeric
• 1 egg
• 1 1/4 teaspoons salt
• 1 teaspoon cornstarch
• 1/2 teaspoon lemon juice
• 1/2 teaspoon sugar

Preparation

Step 1

1. Whisk together dry mustard, beer, 2 tbsp. water, and turmeric in a medium metal bowl until smooth. Chill, covered, overnight.
2. Bring a medium saucepan filled with 1 inch water to a simmer. To bowl of mustard mixture, add egg, salt, cornstarch, lemon juice, and sugar and whisk to blend. Set bowl over saucepan and cook, whisking constantly, until the mustard just thickens, 4 to 6 minutes.
Make ahead: 2 weeks, covered and chilled