Noodles with Roast Pork and Almond Sauce

Noodles with Roast Pork and Almond Sauce
Noodles with Roast Pork and Almond Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    teaspoon canola oil

  • 1/2

    pound pork tenderloin, trimmed

  • 1/2

    teaspoon salt, divided

  • 1/4

    teaspoon black pepper

  • 8

    ounces uncooked fettuccine

  • 1/4

    cup almond butter

  • 2 1/2

    tablespoons low-sodium soy sauce

  • 2

    tablespoons rice vinegar

  • 1

    tablespoon minced peeled fresh ginger

  • 1 1/2

    teaspoons chili garlic sauce

  • 1

    cup thinly sliced green onions

  • 1/3

    cup finely chopped fresh mint

Directions

1. Preheat oven to 425°. 2. Drizzle oil in an ovenproof skillet. Sprinkle pork with 1/8 teaspoon salt and pepper; place pork in pan. Bake at 425° for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 155°. Place pork on a cutting board; let stand 10 minutes. Shred pork into small pieces. 3. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 2 tablespoons pasta water; keep pasta warm. 4. Combine almond butter, 2 tablespoons pasta water, remaining salt, soy sauce, vinegar, ginger, and chili garlic sauce. Divide pasta evenly among 4 bowls; top evenly with sauce, pork, onions, and mint.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: