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Red Beans and Rice

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Ingredients

  • 2 onions
  • 2 green peppers
  • 1 red pepper
  • 3 minced garlic
  • 1 1/2 lb. polish sausage
  • 3 cans red kidney beans
  • 1 1/2 cans beer
  • 1 (12 oz.) can tomato sauce
  • 2 cans rotel
  • 3 T. tabasco

Details

Preparation

Step 1

Cover bottom of large. dutch oven with olive oil. Saute sausage, onion, peppers, and garlic until onion is soft and sausage is cooked, about 15-20 minutes.

Add the rest of the ingredients and simmer for an hour.

Serve over rice.

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