Red Beans and Rice
By annekeeney
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Ingredients
- 2 onions
- 2 green peppers
- 1 red pepper
- 3 minced garlic
- 1 1/2 lb. polish sausage
- 3 cans red kidney beans
- 1 1/2 cans beer
- 1 (12 oz.) can tomato sauce
- 2 cans rotel
- 3 T. tabasco
Details
Preparation
Step 1
Cover bottom of large. dutch oven with olive oil. Saute sausage, onion, peppers, and garlic until onion is soft and sausage is cooked, about 15-20 minutes.
Add the rest of the ingredients and simmer for an hour.
Serve over rice.
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