GUN POWDER CHICKEN

By Beefman-2

Ingredients

• 5 7 5 7 5 - 7 LB CHICKEN OR CHICKEN BREASTS
• GUNPOWDER RUB
• 3 3 3 TBSP PAPRIKA
• 3 3 3 TBSP CHILI POWDER
• 3 3 3 TBSP MSG
• 2 2 2 TBSP SALT
• 2 2 2 TBSP GARLIC POWDER
• 2 2 2 TBSP BLACK PEPPER
• 2 2 2 TBSP WYLERS CHICKEN GRANULES
• 2 2 2 TBSP CELERY SALT
• 1 1 1 TBSP ONION POWDER
• 1 1 1 TBSP CAYENNE PEPPER
• 1 1 1 TBSP CHIPOTLE CHILI POWDER
• 1 1 1 TBSP GROUND OREGANO
• 1 1 1 TBSP GROUND THYME

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER

CLEAN CHICKEN, REMOVE SKIN, APPLY RUB.

PREHEAT THE OVEN TO 350 F

PLACE IN BAKING DISH

PLACE CHICKEN IN OVEN AND COOK TILL AN I.T, OF 180 F