Potato Chips - BBQ
- 3 large Russet Potatoes, thinly sliced
- Peanut Oil
- 2 Tablespoons Pork Barrel BBQ All-American Spice Rub
Pour vegetable oil in a large Dutch oven, fill no more than halfway, and heat to 350°.
Thinly slice the potatoes with a knife or mandolin while the oil is heating
Once the oil has heated up add small batches of the potato slices and fry until they turn a light golden brown color, about 2 minutes. Drain the potatoes on a paper towel and immediately season with Pork Barrel BBQ All-American Spice Rub.