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Potato Chips - BBQ


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  • 3 large Russet Potatoes, thinly sliced
  • Peanut Oil
  • 2 Tablespoons Pork Barrel BBQ All-American Spice Rub



Step 1

Pour vegetable oil in a large Dutch oven, fill no more than halfway, and heat to 350°.

Thinly slice the potatoes with a knife or mandolin while the oil is heating

Once the oil has heated up add small batches of the potato slices and fry until they turn a light golden brown color, about 2 minutes. Drain the potatoes on a paper towel and immediately season with Pork Barrel BBQ All-American Spice Rub.

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