Potato Chips - BBQ

By á-49759

Ingredients

• 3 large Russet Potatoes, thinly sliced
• Peanut Oil
• 2 Tablespoons Pork Barrel BBQ All-American Spice Rub

Preparation

Step 1

Pour vegetable oil in a large Dutch oven, fill no more than halfway, and heat to 350°.

Thinly slice the potatoes with a knife or mandolin while the oil is heating
up.

Once the oil has heated up add small batches of the potato slices and fry until they turn a light golden brown color, about 2 minutes. Drain the potatoes on a paper towel and immediately season with Pork Barrel BBQ All-American Spice Rub.