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Apple Pie Tasties


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Rate this recipe 4.5/5 (8 Votes)


  • 30 frozen phyllo tartlet shells, thawed
  • 1 cup apple cider
  • 1 cinnamon stick
  • 2 Golden Delicious apples, peeled, cored and finely diced (about 3 1/2 cups)
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • 1/4 cup dried cranberries, finely chopped


Servings 30
Adapted from


Step 1

1. Place a rack in middle of oven; preheat to 400ºF. Line a baking sheet with parchment and place tartlet shells on it.

2. In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.

3. Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.) Bake until shells are golden brown and crisp, about 15 minutes.

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