Apple Pie Tasties
Ingredients
- 30 frozen phyllo tartlet shells, thawed
- 1 cup apple cider
- 1 cinnamon stick
- 2 Golden Delicious apples, peeled, cored and finely diced (about 3 1/2 cups)
- 2 tablespoons unsalted butter
- Pinch of salt
- 1/4 cup dried cranberries, finely chopped
Details
Servings 30
Adapted from health.com
Preparation
Step 1
1. Place a rack in middle of oven; preheat to 400ºF. Line a baking sheet with parchment and place tartlet shells on it.
2. In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.
3. Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.) Bake until shells are golden brown and crisp, about 15 minutes.
You'll also love
- Sausage and Stuffing Casserole 3.6/5 (44 Votes)
- Vegetable, bacon and parmigiana... 4.5/5 (8 Votes)
- Tomato Avocado Burgers 4.5/5 (8 Votes)
- Bobby Flay’s Grilled Potato... 4.2/5 (11 Votes)
- GF - Rice bowl with black beans,... 3.9/5 (11 Votes)
- Apple and Cheddar Quiche 4.5/5 (8 Votes)
Review this recipe