Apple Pie Tasties

Photo by Courtney P.
Adapted from health.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

tartlets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Adapted from health.com

Ingredients

  • 30

    frozen phyllo tartlet shells, thawed

  • 1

    cup apple cider

  • 1

    cinnamon stick

  • 2

    Golden Delicious apples, peeled, cored and finely diced (about 3 1/2 cups)

  • 2

    tablespoons unsalted butter

  • Pinch of salt

  • 1/4

    cup dried cranberries, finely chopped

Directions

1. Place a rack in middle of oven; preheat to 400ºF. Line a baking sheet with parchment and place tartlet shells on it. 2. In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries. 3. Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.) Bake until shells are golden brown and crisp, about 15 minutes.

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