- 9
- 20 mins
- 20 mins
Ingredients
- SHAMROCKS:
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 package (3 ounces) cream cheese, softened
- 1/4 teaspoon lemon juice
- 2 cups whipped topping
- 1 can (8 ounces) crushed pineapple, drained
- 1 package (6 ounces) lime gelatin
- 2-1/2 cups boiling water
Preparation
Step 1
In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple.
Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours.
For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11-in. x 7-in. pan. Refrigerate until set, about 3 hours.
Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.
Yield: 9 servings.
1 serving (1 piece) equals 200 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 93 mg sodium, 33 g carbohydrate, trace fiber, 3 g protein.