Scootcheroos Rice Krispie Bars

By Melzie

Ingredients

• 1 cup light Karo syrup
• 1 cup sugar
• 1 cup peanut butter
• 6 cups Rice Krispies
• 1 cup chocolate chips
• 1 cup butterscotch chips

Preparation

Step 1

Cook syrup and sugar until it starts to boil. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well coated. Press into a greased 9x13 inch pan. Let cool.

Frost with 1 cup chocolate chips and 1 cup butterscotch chips.