Baked Pumpkin Doughnuts with Cinnamon Sugar

By sandycon

Ingredients

• 2 cups Bisquick® Complete pancake & waffle mix
• 1 teaspoon pumpkin pie spice
• 1/3 cup milk
• 1/3 cup canned pumpkin (not pumpkin pie mix)
• 1 tablespoon real maple or maple-flavored syrup
• 1 teaspoon vanilla
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Preparation

Step 1

1
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

2
In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.

3
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.

4
Meanwhile, in small bowl, mix sugar and cinnamon.

5
Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.