Pork Chops and Rice

By ErinLayton

Simple and Delish! Comfort food at its best - pork chops and rice. Make sure to bake at least 45 minutes covered so the pork chops are cooked through. The broiling at the end makes a nice finish to the dish!

Ingredients

• 4 tablespoons butter
• 1 cup long grain white rice
• 4 pork chops, bone in
• Salt
• 1 (10 ounce) can beef broth, plus more if needed
• 1 onion, sliced and separated into rings
• 1/4 teaspoon pepper

Details

Servings 4
Preparation time 15mins
Cooking time 65mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees fahrenheit.

In a medium skillet, melt the butter over medium low heat. Add the rice and saute until it is light brown, about 5 minutes.

Spread the rice in a 9" X 13" by 2" casserole dish.

Sprinkle the pork chops with salt and arrange them on top of the rice.

Pour the broth and 1/3 cup water over the chops.

Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.

Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.