Creamy hash brown potatoes
From Chris (DBMS - LBC)
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- 1 bag of hash brown potatoes (2 lbs)
- 1/2 stick of margarine
- 1 can of any cream soup (prefer cream of celery)
- 8 oz sour cream
- 4 oz shredded cheddar cheese
Place hash browns in 13x9 pan and pour melted 1/2 stick of butter on them. Add soup, sour cream, and cheese - mix well.
Bake at 350 degrees for an hour.
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