Creamy hash brown potatoes

From Chris (DBMS - LBC)

Creamy hash brown potatoes
Creamy hash brown potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag of hash brown potatoes (2 lbs)

  • 1/2

    stick of margarine

  • 1

    can of any cream soup (prefer cream of celery)

  • 8

    oz sour cream

  • 4

    oz shredded cheddar cheese

Directions

Place hash browns in 13x9 pan and pour melted 1/2 stick of butter on them. Add soup, sour cream, and cheese - mix well. Bake at 350 degrees for an hour.

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