Easy Homemade Bread

Easy Homemade Bread
Easy Homemade Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups self-rising flour

  • 5

    tablespoons sugar

  • 1 1/2

    cups (12 ounces) sour cream

  • 1

    (12-ounce) beer

  • 2

    tablespoons butter, melted

Directions

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish. Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.

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