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Easy Homemade Bread

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Ingredients

  • 5 cups self-rising flour
  • 5 tablespoons sugar
  • 1 1/2 cups (12 ounces) sour cream
  • 1 (12-ounce) beer
  • 2 tablespoons butter, melted

Details

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish.

Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.


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