Menu Enter a recipe name, ingredient, keyword...

Chicken Cordon Bleu Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Cordon Bleu Casserole 0 Picture

Ingredients

  • 1 cup reduced-fat sour cream
  • 1-1/2 cups reduced sodium chicken broth
  • 1 Tbsp Dijon mustard
  • 1/4 tsp ground black pepper
  • 1-1/2 cups instant rice,uncooked
  • 1 pkg (20oz) fully cooked frozen diced grilled chicken breast, thawed
  • 4-1/2 oz smoked ham, cut into pieces
  • 1 pkg (6oz) aged Swiss cheese, cut into pieces
  • 1 cup frozen peas (optional)
  • 1 cup corn flakes, crushed
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp butter, melted

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 400 deg.

Whisk together sour cream, chicken broth, Dijon mustard and black pepper in a large bowl until smooth. Add rice, chicken, ham, Swiss cheese and frozen peas; stir to combine.

Pour mixture into a 13x9 baking dish and spread evenly.

Mix together crushed corn flakes, Parmesan cheese and melted butter in a small bowl. Sprinkle evenly over top of the casserole.

Bake uncovered on center oven rack for 25 minutes until heated through and topping is golden brown.

Review this recipe