Chicken Cordon Bleu Casserole
By rossboys
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Ingredients
- 1 cup reduced-fat sour cream
- 1-1/2 cups reduced sodium chicken broth
- 1 Tbsp Dijon mustard
- 1/4 tsp ground black pepper
- 1-1/2 cups instant rice,uncooked
- 1 pkg (20oz) fully cooked frozen diced grilled chicken breast, thawed
- 4-1/2 oz smoked ham, cut into pieces
- 1 pkg (6oz) aged Swiss cheese, cut into pieces
- 1 cup frozen peas (optional)
- 1 cup corn flakes, crushed
- 1/2 cup grated Parmesan cheese
- 2 Tbsp butter, melted
Details
Servings 6
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 400 deg.
Whisk together sour cream, chicken broth, Dijon mustard and black pepper in a large bowl until smooth. Add rice, chicken, ham, Swiss cheese and frozen peas; stir to combine.
Pour mixture into a 13x9 baking dish and spread evenly.
Mix together crushed corn flakes, Parmesan cheese and melted butter in a small bowl. Sprinkle evenly over top of the casserole.
Bake uncovered on center oven rack for 25 minutes until heated through and topping is golden brown.
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