Maple Squash Puree

By Hklbrries

Ingredients

• 2 (12 ounce) packages frozen cooked butternut squash or winter squash
• 1/3 cup water
• 2 tbsp maple syrup
• 1 tbsp butter
• Salt, to taste

Preparation

Step 1

Put the frozen squash and water into a large saucepan. Cover and cook over medium heat, stirring frequently, until the squash is thawed, about 10 minutes. Whisk in the maple syrup and butter and season with salt, if desired.