Dark Chocolate Spelt Brownies

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from marthastewart.com

Ingredients

  • 1

    stick unsalted butter, cut into tablespoons, plus more for pan

  • 6

    ounces bittersweet chocolate, preferably 70 percent cacao, chopped (about 1 1/4 cups)

  • 3/4

    cup granulated sugar

  • 3/4

    cup packed light-brown sugar

  • 3

    large eggs, room temperature

  • 1/4

    cup unsweetened cocoa powder

  • 1/2

    teaspoon coarse salt

  • 3/4

    cup spelt flour

Directions

Step 1 Preheat oven to 350 degrees. Lightly brush an 8-inch square baking pan with butter. Line with parchment, leaving a slight overhang on 2 sides. Butter parchment. Step 2 Place butter and chocolate in a large heatproof bowl set over a saucepan of simmering water and melt, stirring, until smooth. Remove from heat and whisk in sugars. Whisk in eggs, 1 at a time, until combined. Whisk in cocoa and salt, then fold in flour until combined. Step 3 Pour batter into pan and bake until a toothpick inserted in center comes out with moist crumbs, about 35 minutes. Let cool completely in pan on a wire rack. Lift out brownies with parchment overhang. Cut into 16 squares.

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