Sushi rice
By Deeee
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(1 Votes)
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Ingredients
- 2 cups rice
- 3 cups water
- 4 tbsp rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
Details
Servings 6
Preparation
Step 1
Cook rice.
Mix vinegar, sugar and salt until sugar dissolves.
Sprinkle over rice evenly with a wooden spoon to break up the lumps.
Cover with a damp cloth to prevent the rice from drying out.
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