Sushi rice

By Deeee

Ingredients

• 2 cups rice
• 3 cups water
• 4 tbsp rice vinegar
• 2 tbsp sugar
• 1/2 tsp salt

Details

Servings 6

Preparation

Step 1

Cook rice.
Mix vinegar, sugar and salt until sugar dissolves.
Sprinkle over rice evenly with a wooden spoon to break up the lumps.
Cover with a damp cloth to prevent the rice from drying out.