Stuffed Sweet Potato

Stuffed Sweet Potato

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  • Prep Time


  • Total Time


  • Servings



  • sweet potatoes

  • ½

    red onion, diced

  • 1

    bell pepper, diced

  • ½

    red apple, diced

  • ½

    cup cranberries

  • 4

    slices bacon, cooked and diced

  • 3

    packed cups spinach

  • salt and pepper to taste

  • 4

    tablespoons melted coconut oil, divided


Instructions Preheat oven to 400 Degrees Fahrenheit (205 Celsius) Wash and scrub your sweet potatoes, prick them with a fork and place on an aluminum foil lined baking sheet Coat your sweet potatoes with 2 tablespoons melted coconut oil Place in the oven and bake until soft all the way through, about 45 minutes to 1 hour While your sweet potatoes are baking, preheat a cast iron skillet or saute pan over medium heat Heat 2 tablespoons of coconut oil and add your onions, stirring often Cook onions for 5-7 minutes or until translucent Add the bell pepper, apples and cranberries, cook for 3-5 minutes, stirring occasionally Add bacon and spinach, stir often for 2-3 minutes until all spinach has cooked down Season with salt and pepper to taste and remove from heat To serve, slice each sweet potato lengthwise and push on the ends to open up the middle Spoon the stuffing into each sweet potato and serve


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