- 2
- 10 mins
- 25 mins
Ingredients
- 6 slices of thick-cut bacon
- 1/2 cup mayo
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon lemon juice
- 4 slices sandwich bread (I used Trader Joes’ Whole Wheat and Flax), lightly toasted
- 4 ounces fresh Burrata cheese
- 1 large tomato, sliced
- 2 cups fresh wild arugula
Preparation
Step 1
Preheat your oven to 375 degrees F. Line a lipped baking sheet with foil, and place a wire rack on top. Lay out your bacon slices on top of the wire rack. Bake the bacon until crispy, about 10-15 minutes.
Remove bacon from oven, and transfer it to a paper towel-lined plate to get rid of any excess grease.
While your bacon is cooking, prepare your mayo. In a medium bowl, whisk together the mayo, chili powder, salt, garlic powder and lemon juice. Set aside.
Spread a layer of spicy mayo on two of the four slices of toasted bread. Spread the burrata, carefully, on the remaining two slices of bread. Top the cheese slice with bacon, tomato and wild arugula. Place the mayo slice on top of the arugula. Cut in half and serve immediately. Enjoy!