Caesar salad
By taniaf
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Ingredients
- 3 garlic cloves, 1 chopped
- 12 slices baguette, 1/4 inch thick
- 1/4 cup olive oil, chilled, plus 1 tbsp
- salt and pepper
- 1 egg yolk
- 1/4 cup grated Parmesan cheese, plus shavings
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 dash Worcestershire sauce
- 6 heads baby romaine lettuce, halved
Details
Servings 4
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350. Using 2 whole garlic cloves, rub both sides of each baguette slice. Brush with 1 tbsp oil and season with salt and pepper.
Bake until golden, 12 minutes. Let cool. Break each in half.
Puree chopped garlic, yolk, grated cheese, juice, mustard, worcestershire sauce, and 1/4 tsp salt in a food processor. Pulse in 1/4 cup oil. Toss lettuce and croutons with 1/4 cup dressing. Season with pepper and top with cheese shavings.
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