Grilled Pork Tenderloin with Mustard-Dill Sauce

By Deeee

Ingredients

• 1/2 cup chopped fresh dill or package organic dill
• 2 medium zucchini (10 ounces), cut into chunks rounds
• 1/2 cup Dijon mustard
• 4 tablespoon honey
• 2 to 3 lbs pork tenderloin or medallion

Preparation

Step 1

Preparation

Whisk 1/2 cup chopped dill, dijon mustard, honey, and 1 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.

Cook Medallions in pan with cover and season with pepper and salt. When cooked add mushrooms and slice medallions into 1/4 inch strips. Simmer for 10 min and add zucchini, coat and cook for 5 minutes with top on to steam.

Serve with some heavy bread