Mexican Rice Pilaf

By Beefman-2

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 teaspoon minced garlic
• 1 1/2 cups vegetable broth
• 1 1/2 cups instant brown rice
• 2 teaspoons chili powder
• 1 jalapeno pepper, seeded and minced
• 1/2 teaspoon ground cumin
• 1 red bell pepper, chopped
• 1 large tomato, seeded and chopped
• 1 cup shredded Monterey Jack cheese

Preparation

Step 1

THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER:

Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the White Rice button and cook until rice cooker switches to "Keep-Warm" mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately.