- 1
- 20 mins
4.5/5
(27 Votes)
Ingredients
- 1 teaspoon gelatin
- 1 tablespoon water
- 12 ounces Colby cheese
- 2 ounces Parmesan cheese
- 1/4 teaspoon paprika
- 2 tablespoons dry milk powder
- 2/3 cup milk
Preparation
Step 1
Prepare gelatin by sprinkling gelatin over water in a small dish. The gelatin will set up in a couple of minutes. Grate 12 ounces Colby cheese. In either a heavy duty mixer or food processor add grated Colby cheese, grated Parmesan cheese, paprika, and dry milk powder. Heat 2/3 cup of milk until just below a scald add gelatin to milk and whisk gelatin in until it has dissolved completely. Pour warm milk into either a heavy duty mixer or food processor. Process cheese until smooth.
Line a small loaf pan with plastic wrap. Pour cheese into loaf pan. Cover the top with plastic wrap. Place cheese in refrigerator and allow to gel. It will take about 3 hours for the cheese to set up.
This makes 1 one pound loaf of cheese.