Skillet Mac & Cheese

By carvalhohm2

Ingredients

• 2 cups uncooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups half-and-half cream
• 3/4 pound process cheese (Velveeta), cubed

Preparation

Step 1

Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.

Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.

Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.

Yield: 4 servings.