Sugar cookie mix

By kwisser

Ingredients

• 2 cups butter, softened
• 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
• 2 eggs
• 2 egg yolks
• 2 teaspoons vanilla extract
• 5 cups all-purpose flour
• 1 teaspoon salt

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.

Store in an airtight container in the refrigerator for up to 1 week.