Simple Collards

By courtneyepowell

Ingredients

• SAUTE:
• 2 lbs collard leaves, trimmed
• Olive oil
• Garlic
• Onion
• Or BRAISE:
• 2 lbs collard leaves, trimmed
• Chicken broth
• salt and red pepper flakes

Details

Servings 2

Preparation

Step 1

Blanch leaves in boiling water for 5 minutes, drain, then saute for 10 mins with olive oil, garlic and onion.

Or braise them in chicken broth: bring 3-4 c broth to a boil. Add 2 lbs trimmed leaves cut into one-inch strips. Reduce heat and simmer for about an hour. Season with salt and red pepper flakes.