Simple Collards
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- SAUTE:
- 2 lbs collard leaves, trimmed
- Olive oil
- Garlic
- Onion
- Or BRAISE:
- 2 lbs collard leaves, trimmed
- Chicken broth
- salt and red pepper flakes
Details
Servings 2
Preparation
Step 1
Blanch leaves in boiling water for 5 minutes, drain, then saute for 10 mins with olive oil, garlic and onion.
Or braise them in chicken broth: bring 3-4 c broth to a boil. Add 2 lbs trimmed leaves cut into one-inch strips. Reduce heat and simmer for about an hour. Season with salt and red pepper flakes.
Review this recipe