Menu Enter a recipe name, ingredient, keyword...

Simple Collards

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Simple Collards 0 Picture

Ingredients

  • SAUTE:
  • 2 lbs collard leaves, trimmed
  • Olive oil
  • Garlic
  • Onion
  • Or BRAISE:
  • 2 lbs collard leaves, trimmed
  • Chicken broth
  • salt and red pepper flakes

Details

Servings 2

Preparation

Step 1

Blanch leaves in boiling water for 5 minutes, drain, then saute for 10 mins with olive oil, garlic and onion.

Or braise them in chicken broth: bring 3-4 c broth to a boil. Add 2 lbs trimmed leaves cut into one-inch strips. Reduce heat and simmer for about an hour. Season with salt and red pepper flakes.

‚Äč

Review this recipe