Simple Collards

Simple Collards
Simple Collards

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • SAUTE:

  • 2

    lbs collard leaves, trimmed

  • Olive oil

  • Garlic

  • Onion

  • Or BRAISE:

  • 2

    lbs collard leaves, trimmed

  • Chicken broth

  • salt and red pepper flakes

Directions

Blanch leaves in boiling water for 5 minutes, drain, then saute for 10 mins with olive oil, garlic and onion. Or braise them in chicken broth: bring 3-4 c broth to a boil. Add 2 lbs trimmed leaves cut into one-inch strips. Reduce heat and simmer for about an hour. Season with salt and red pepper flakes.

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