Classic Scalloped Corn
By ksgroves
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Ingredients
- 1 14.75 can cream style corn
- 2/3 cup shredded cheddar cheese
- 1/4 cup onion, diced
- 1/2 cup celery, chopped
- 2 tbs melted butter
- 2 eggs, beaten
- 1 tsp salt
- 1/4 tsp paprika
- 1 cup milk
Details
Preparation
Step 1
Combine all ingredients and pour into a 1 1/2 quart baking dish. Bake at 350 degrees for 45-50 minutes.
Makes 6 servings.
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