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Classic Scalloped Corn

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Ingredients

  • 1 14.75 can cream style corn
  • 2/3 cup shredded cheddar cheese
  • 1/4 cup onion, diced
  • 1/2 cup celery, chopped
  • 2 tbs melted butter
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/4 tsp paprika
  • 1 cup milk

Details

Preparation

Step 1

Combine all ingredients and pour into a 1 1/2 quart baking dish. Bake at 350 degrees for 45-50 minutes.

Makes 6 servings.

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