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Ingredients
- Fully Cooked Ham
- Glaze Ingredients
- 1 cup brown sugar (packed)
- 1 Tbl cornstarch or flour
- 1/4 Tsp salt
- 1 8 1/2 oz crushed pinapple
- 2 Tbl lemon juice
- 1 Tbl mustard
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1. Cook ham at 325 degrees for 1/2 hr per pound. Add a little water to the bottom of the roasting pan.
2. Add glaze and bake for 1/2 hour at 325 degrees
Glaze instructions:
1. Mix brown sugar, cornstarch and salt in a pan. Sir in pineapples with syrup and lemon juice and mustard.
Cook over medium heat, stirring constantly until mixture thickens and boils. Boil for 1 minute then spread over ham.
2. Cover ham with glaze & bake 1/2 hr at 325 degrees.
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