Italian Restaurant Chicken Recipe

Italian Restaurant Chicken Recipe
Italian Restaurant Chicken Recipe

PREP TIME

25

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 1

    broiler/fryer chicken (3 pounds), cut up and skin removed

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    tablespoons olive oil

  • 1

    small onion, finely chopped

  • 1/4

    cup finely chopped celery

  • 1/4

    cup finely chopped carrot

  • 3

    garlic cloves, minced

  • 1/2

    cup dry red wine or reduced-sodium chicken broth

  • 1

    can (28 ounces) crushed tomatoes

  • 1

    bay leaf

  • 1

    teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

  • 1/4

    cup minced fresh basil

Directions

Sprinkle chicken with salt and pepper. In an ovenproof Dutch oven, brown chicken in oil in batches. Remove and keep warm. In the same pan, saute the onion, celery, carrot and garlic in pan drippings until tender. Add wine, stirring to loosen browned bits from pan. Stir in the tomatoes, bay leaf, rosemary and chicken; bring to a boil. Cover and bake at 325° for 50-60 minutes or until chicken is tender. Discard bay leaf; sprinkle with basil. Yield: 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: