Herbed hummus

By taniaf

105 cal per serv

Ingredients

• 16 oz hummus
• 1 cup mixed fresh herbs (parsley, chives, cilantro, dill) chopped
• salt and pepper

Preparation

Step 1

In a food processor, combine hummus and herbs. Process until finely chopped, 1 minute. Add salt and pepper if needed. Serve with chips or crostini. Can store 3 days.