Mushroom & Vegetable Stuffing (Daph. Oz)

By á-4939

Ingredients

• 1/2 1/2 1/2 Loaf Multigrain Bread (torn into bite-sized pieces)
• 3/4 3/4 3/4 cup Walnuts (coarsely chopped)
• 1 1 1 Shallot (finely chopped)
• 1 1 1 Celery Stalk (thinly chopped)
• 1/2 1/2 1/2 pound Shitake Mushrooms (chopped and stems removed)
• 1 1 1 Bunch Kale (cut into ribbons and stems removed)
• 1 1 1 Granny Smith Apple (cored and diced)
• 1/3 1/3 1/3 cup Parsley Leaves (minced)
• 1 1 1 tablespoon Fresh Thyme Leaves (minced)
• 1 1 1 tablespoon Fresh Sage Leaves (minced)
• 1 1 1 Clove Garlic (minced)
• 1 1 1 tablespoon Extra Virgin Olive Oil
• Salt and Pepper
• 2 Broth (approximately 2 cups)
• kitchenware
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• 9 9x13 9x13 pan/ sheet.
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• 1-2-3! by step directions. We've Made Cooking As Easy As 1-2-3!
• 1/2 1/2 Loaf Multigrain Bread (torn into bite-sized pieces)
• to 400F, 10 oven preheated to 400F, bake the torn bread until crunchy, about 10 minutes.
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• 1 1 tablespoon Extra Virgin Olive Oil
• 1 1 1 Shallot (finely chopped)
• 1 1 1 Celery Stalk (thinly chopped)
• 1/2 1/2 1/2 pound Shitake Mushrooms (chopped and stems removed)
• 1 1 1 Bunch Kale (cut into ribbons and stems removed)
• 1 1 1 Granny Smith Apple (cored and diced)
• 1 1 1 Clove Garlic (minced)
• 1 1 1 tablespoon Fresh Thyme Leaves (minced)
• 1/3 1/3 1/3 cup Parsley Leaves (minced)
• 1 1 1 tablespoon Fresh Sage Leaves (minced)
• 3/4 3/4 3/4 cup Walnuts (coarsely chopped)
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• 2 Vegetable Broth (approximately 2 cups)
• Salt and Pepper
• 2 400F 25 10 to moist but not soggy (approximately 2 cups). Cover with foil and bake at 400F for 25 minutes, remove foil, and bake an additional 10 minutes, and serve. Season with salt and pepper to taste.
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Preparation

Step 1

In an oven preheated to 400F, bake the torn bread until crunchy, about 10 minutes.
Heat extra virgin olive oil in a nonstick skillet over medium heat. Add shallot, celery, mushrooms, and kale. Cook for 5 minutes, stirring occassionally, and add the apple once the shallot has softened. Once the apple has softened, about 5 minutes, add the garlic, thyme, parsley, and sage. Cook for about a minute, until fragrant, then remove from heat, and mix in walnuts and bread.
instructions Add vegetable broth until moist but not soggy (approximately 2 cups). Cover with foil and bake at 400F for 25 minutes, remove foil, and bake an additional 10 minutes, and serve. Season with salt and pepper to taste.