Italian Pasta Skillet

By carvalhohm2

Ingredients

• No-Stick Cooking Spray
• 1 pound Italian turkey sausage, casings removed if necessary
• 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1 can (8 oz each) Tomato Sauce-No Salt Added
• 1-1/4 cups hot water
• 8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
• 1 pkg (6 oz each) baby spinach leaves
• 1/2 cup shredded part-skim mozzarella cheese

Preparation

Step 1

Spray large skillet with cooking spray; heat over medium heat. Add sausage; cook until crumbled and no longer pink, stirring occasionally. Drain.
Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.

Reduce heat; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.

Serving Size: 8 servings (about 1 cup each) Calories: 219