- 8
4/5
(1 Votes)
Ingredients
- 3 pints softened vanilla ice cream, divided equally
- 20 chopped mini peanut butter cups
- 3/4 cup broken pretzels
Preparation
Step 1
Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and broken pretzels. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.