FRENCH PASTRY BALLS

FRENCH PASTRY BALLS
FRENCH PASTRY BALLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C eagle brand

  • 1 1/2

    stick butter

  • 2

    boxes powdered sugar

  • 3

    6oz pkg choc chips

  • 1

    C merichino cherries, chopped

  • 4

    C chopped pecans

  • 1

    Can coconut

  • 4

    oz paraffin

Directions

Melt butter and mix w/eagle brand. Add powdered sugar, cherries, nuts, coconut. Mix well Pour on cookie sheet and chill. Roll into balls, chill Melt choc chips and paraffin Dunk balls into choc. Makes 13 dozen

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