Pineapple Pork

By á-52660

Freezer Crockpot Recipes

Ingredients

• IN THE BAG-
• 1.5 lbs cubed Pork Loin or Tenderloin,
• 1/2 cup apple juice,
• 1/2 a red pepper, chopped
• 1/2 onion, chopped
• 2 Tablespoons brown sugar,
• 1 teaspoon Italian seasoning,
• 1/2 teaspoon kosher salt,
• 1/2 teaspoons black pepper,
• 3 Tablespoons corn starch.

Preparation

Step 1

Mix and freeze.

TO COOK- Thaw in the fridge. Place in slow cooker. Add one 20 oz can of crushed pineapple. Cook on HIGH for 4-6 hours or LOW 7-9 hours.

TO SERVE- Serve with rice or couscous.