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Ingredients
- IN THE BAG-
- 1.5 lbs cubed Pork Loin or Tenderloin,
- 1/2 cup apple juice,
- 1/2 a red pepper, chopped
- 1/2 onion, chopped
- 2 Tablespoons brown sugar,
- 1 teaspoon Italian seasoning,
- 1/2 teaspoon kosher salt,
- 1/2 teaspoons black pepper,
- 3 Tablespoons corn starch.
Details
Preparation
Step 1
Mix and freeze.
TO COOK- Thaw in the fridge. Place in slow cooker. Add one 20 oz can of crushed pineapple. Cook on HIGH for 4-6 hours or LOW 7-9 hours.
TO SERVE- Serve with rice or couscous.
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