Hot Artichoke and Spinach Dip
By Tiller
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Ingredients
- 1 (8oz) pkg cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup parmesan cheese
- 1/4 cup Romano cheese
- 1 clove garlic minced
- 1/2 tsp dried basil
- 1/4 tsp garlic salt
- salt and pepper to taste
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 shredded mozzarella cheese
Details
Preparation
Step 1
Preheat oven to 350* lightly grease a small baking dish.
In a medium bowl, mix together cream cheese,mayo, parm cheese,Romano cheese,garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared dish. Top with mozzarella cheese. Bake in the preheated oven for 25minutes, until bubbly and lightly brown..
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