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5/5
(2 Votes)
Ingredients
- 2 lbs. ground venison (or ground beef)
- 1 egg
- 1/4 to 1/2 cup blue cheese; crumbled
- 1/4 cup onion, chopped
- 1/4 cup milk
- 1/2 tsp. mustard, dry
- 1/4 tsp. sage
- 1/4 to 1/2 cup steak sauce
- 1/2 cup dry bread crumbs
- 1/8 tsp. garlic powder
- 1 TBS. Worcestershire sauce
- salt & pepper to taste
- instant mashed potatoes
- bacon: crisp & crumbled
Details
Servings 6
Preparation
Step 1
Heat the oven to 350 degrees. Mix half of the cheese and all of the ingredients together.
Spread the venison mixture into an ungreased loaf pan, 9x5x3" or shape into a loaf in an ungreased baking pan.
Bake, uncovered for 1 to 1 1/4 hours or until done.
Drain off the excess fat.
Prepare the potatoes as directed on the package except: stir in the remaining blue cheese. Spread the potatoes on the sides & top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10- minutes, or until the potatoes are lightly browned.
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