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Blue Cheese Venison Loaf


you can also use ground beef instead of the venison.

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  • 2 lbs. ground venison (or ground beef)
  • 1 egg
  • 1/4 to 1/2 cup blue cheese; crumbled
  • 1/4 cup onion, chopped
  • 1/4 cup milk
  • 1/2 tsp. mustard, dry
  • 1/4 tsp. sage
  • 1/4 to 1/2 cup steak sauce
  • 1/2 cup dry bread crumbs
  • 1/8 tsp. garlic powder
  • 1 TBS. Worcestershire sauce
  • salt & pepper to taste
  • instant mashed potatoes
  • bacon: crisp & crumbled


Servings 6


Step 1

Heat the oven to 350 degrees. Mix half of the cheese and all of the ingredients together.
Spread the venison mixture into an ungreased loaf pan, 9x5x3" or shape into a loaf in an ungreased baking pan.
Bake, uncovered for 1 to 1 1/4 hours or until done.
Drain off the excess fat.

Prepare the potatoes as directed on the package except: stir in the remaining blue cheese. Spread the potatoes on the sides & top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10- minutes, or until the potatoes are lightly browned.

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