Blue Cheese Venison Loaf
you can also use ground beef instead of the venison.
- 2 lbs. ground venison (or ground beef)
- 1 egg
- 1/4 to 1/2 cup blue cheese; crumbled
- 1/4 cup onion, chopped
- 1/4 cup milk
- 1/2 tsp. mustard, dry
- 1/4 tsp. sage
- 1/4 to 1/2 cup steak sauce
- 1/2 cup dry bread crumbs
- 1/8 tsp. garlic powder
- 1 TBS. Worcestershire sauce
- salt & pepper to taste
- instant mashed potatoes
- bacon: crisp & crumbled
Heat the oven to 350 degrees. Mix half of the cheese and all of the ingredients together.
Spread the venison mixture into an ungreased loaf pan, 9x5x3" or shape into a loaf in an ungreased baking pan.
Bake, uncovered for 1 to 1 1/4 hours or until done.
Drain off the excess fat.
Prepare the potatoes as directed on the package except: stir in the remaining blue cheese. Spread the potatoes on the sides & top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10- minutes, or until the potatoes are lightly browned.