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Easy Pickled Banana Peppers Recipe

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Ingredients

  • 1/2 lb banana pepper, seeded and slicded across, so you have rings
  • 2 cups white vinegar
  • 2/3 cup white sugar
  • 1 tablespoon black peppercorns
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seed
  • 1 teaspoon sea salt
  • 1 large onion, halved and cut into 1-inch slices
  • 6 bay leaves

Details

Preparation

Step 1

Sterilize 2- 1/2 pint jars.

Bring the peppers,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.

Remove bay leaves unless you prefer to leave in for appearance.

Place peppers in the 1/2 pint jars.

Pour on the pickling juice.

Bring brine to within 1/2" of the top.

Be sure the edge of the jar has no juice on it.

Seal in jars and leave for 2 weeks before opening


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