Barbecue Muffins

These are very kid friendly!

Photo by Doreen M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube (10 oz) refrigerated buttermilk biscuits

  • 1

    pound ground beef

  • 1/2

    cup ketchup

  • 3

    tablespoons brown sugar

  • 1

    tablespoon cider vinegar

  • 1/2

    teaspoon chili powder

  • 1

    cup (4 oz) cheddar cheese -- shredded

Directions

Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; Set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

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