Mustard & Dill Fish Fillets

By á-6055

Ingredients

• 1/4 cup ReaLemon Lemon juice
• 1/4 cup olive oil
• 2 tablespoons fresh dill -- chopped
• 1 tablespoon dijon mustard
• 1 clove garlic -- minced
• 1 pound fish fillets (seabass,salmon,halibut,or swordfish)
• salt and pepper -- to taste

Details

Servings 3

Preparation

Step 1

Whisk together ReaLemon, oil, dill, mustard, garlic, salt & pepper.
Pour mixture over fish and let stand 60 minutes.
Bake at 375 for 10-12 minutes or grill over medium heat for 10-12 minutes.

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Serving Ideas : serve with long grain & wild rice and steamed artichokes

NOTES : this is great to serve to company