Mustard & Dill Fish Fillets
By á-6055
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup ReaLemon Lemon juice
- 1/4 cup olive oil
- 2 tablespoons fresh dill -- chopped
- 1 tablespoon dijon mustard
- 1 clove garlic -- minced
- 1 pound fish fillets (seabass,salmon,halibut,or swordfish)
- salt and pepper -- to taste
Details
Servings 3
Preparation
Step 1
Whisk together ReaLemon, oil, dill, mustard, garlic, salt & pepper.
Pour mixture over fish and let stand 60 minutes.
Bake at 375 for 10-12 minutes or grill over medium heat for 10-12 minutes.
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Serving Ideas : serve with long grain & wild rice and steamed artichokes
NOTES : this is great to serve to company
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