Mustard & Dill Fish Fillets

Mustard & Dill Fish Fillets
Mustard & Dill Fish Fillets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1/4

    cup ReaLemon Lemon juice

  • 1/4

    cup olive oil

  • 2

    tablespoons fresh dill -- chopped

  • 1

    tablespoon dijon mustard

  • 1

    clove garlic -- minced

  • 1

    pound fish fillets (seabass,salmon,halibut,or swordfish)

  • salt and pepper -- to taste

Directions

Whisk together ReaLemon, oil, dill, mustard, garlic, salt & pepper. Pour mixture over fish and let stand 60 minutes. Bake at 375 for 10-12 minutes or grill over medium heat for 10-12 minutes. - - - - - - - - - - - - - - - - - - Serving Ideas : serve with long grain & wild rice and steamed artichokes NOTES : this is great to serve to company

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