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Strawberry-Swirl Cheesecake Smoothie


If you love cheesecake then you'll love this smoothie.

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Rate this recipe 4.5/5 (24 Votes)


  • 6 ounces PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups milk
  • 1/3 cup sugar, divided
  • 1 1/2 teaspoon vanilla
  • 7 graham crackers, divided
  • 2 cups frozen whole strawberries, slightly thawed


Adapted from


Step 1

Blend cream cheese, milk, 3 tablespoon sugar, vanilla and 6 crackers in blender until smooth.

Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use.

Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 4 glasses.

Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.


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