Oxtail Soup (Chinese Style)

By pfwombat

Ingredients

• $38 beef bones
• 600 g frozen oxtail
• 4 tomatoes
• 1 very large potato (2 fist size)
• Carrot
• Onion
• Peppercorn (optional)

Preparation

Step 1

Blanched beef bones and boil in water for 2 hours
Skim scum and oil from surface
Add vegetables and oxtail and bring to boil on high heat
Turn low heat and simmer for another 1-2 hours