Vanilla Mousse

http://www.djfoodie.com/Vanilla-Candy

Photo by Aubrey F.
Adapted from djfoodie.com

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

6

servings

Adapted from djfoodie.com

Ingredients

  • 8

    ounces (227g) full fat cream cheese, preferably warmed

  • 1/2

    cup (100g) 'Swerve' or other sugar equivalent

  • 1

    dash (0g) salt

  • 1

    tsp (4g) vanilla extract

  • 1/2

    cup (119g) cream, heavy whipping

Directions

Add the first 4 ingredients to a food processor. If you don't have one, you can do this with a whisk and a bowl. Turn on the food processor. With the processor running, add the cream in a medium-slow and deliberate steady stream. This will "whip" the cream with the cream cheese. This will add air and will result in something like a cheesecake "mousse", once it chills. Portion into cups and eat when chilled! Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 199.84 20.22g 2.7g 18.8g 0g 16.67g 2.13g

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