Cabbage Salad with Honey Lime Dressing

By á-25994

Ingredients

• 1 cup fresh snap peas
• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1-2 green onions, thinly sliced
• 1 15-ounce can mandarin oranges, (reserve 2 tablespoons juice for dressing, then drain)
• 1 carrot, shredded
• 4 cups shredded or diced cooked chicken
• 1/4 cup loosely packed fresh cilantro, roughly chopped
• 3 tablespoons light olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons juice from a 15-ounce can of mandarin oranges
• 1 teaspoon honey
• Sriracha to taste, optional
• salt to taste
• 1/2 cup chow mein noodles for topping, optional

Details

Preparation time 20mins
Cooking time 2mins

Preparation

Step 1

1.Bring a small saucepan of salted water to a boil over high heat. Once boiling, add snap peas and return to a boil. Once boiling again, drain and move a bowl of ice water so that they retain their color. Drain again once cooled.
2.Meanwhile, to a very large bowl, add both types of cabbage, green onions, mandarin oranges, shredded carrot, chicken and cilantro. Add snap peas when they are done cooking.
3.In a small bowl or measuring cup, combine olive oil, lime juice, mandarin orange juice, honey, sriracha and salt. Whisk until combined and pour over salad. Toss to combine everything, top with chow mein noodles and serve immediately.